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Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).
Camellia sinensis, the source of tea leaves and buds, can be grown in much of the United States.Commercial cultivation has been tried at various times and locations since the 1700s, but tea has remained a niche crop and has never been cultivated widely in the US.
Camellia sinensis, the tea plant, is of major commercial importance because tea is made from its leaves. The species C. sinensis is the product of many generations of selective breeding to bring out desirable qualities for tea. However, many other camellias can be used to produce a similar beverage.
Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates oolong teas and black teas. [1] Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia.
Though at these heights the plants grow more slowly, they acquire a better flavour. [78] Women picking tea in Kenya. Two principal varieties are used: Camellia sinensis var. sinensis, which is used for most Chinese, Formosan and Japanese teas, and C. sinensis var. assamica, used in Pu-erh and most Indian teas (but
It is manufactured specifically from the plant Camellia sinensis var. assamica (Masters). [1] [2] Assam's people tried to plant the Chinese varieties in Assam soil but did not succeed. [3] [4] Assam tea is now mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour. Assam teas, or blends ...
Pharmacognosy Magazine: "Oral diuretic activity of hot water infusion of Sri Lankan black tea (Camellia sinensis L.) in rats" Medicine Sciences: "Mechanisms of Caffeine-Induced Diuresis"
CTC and Orthodox tea. Nepali tea is a beverage made from the leaves of tea plants (Camellia sinensis) grown in Nepal.They are distinctive in appearance, aroma and taste, [1] but are similar in many ways to tea produced in Darjeeling, perhaps because the eastern zones of Nepal have geography and topography similar to Darjeeling. [2]
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