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A.1. Sauce (formerly A.1. Steak Sauce and sometimes stylized as A1 Sauce in certain markets) is a brand of brown sauce produced by Brand & co, a subsidiary of Premier Foods in the United Kingdom (as "Brand's A.1. Sauce") and in North America by Kraft Heinz.
In 1906, the business acquired the rights to distribute (and later produce) A1 Steak Sauce [3] for the US market, under license from Brand & Co. Ltd. of Vauxhall, London, UK. [4] Heublein began selling it in the US under the name "Brand's A.1. Sauce".
A brown sauce still popular today, HP Sauce, was invented in the United Kingdom by Frederick Gibson Garton in 1884 in Nottinghamshire. [1] An alternative claim states that an earlier brown sauce was created in Leicestershire by David Hoe in the 1850s, who sold his recipe to Garton.
A new Blanco Queso came out in 2020, and the paler cheese sauce seemed to appease the critics. Related: ... which featured buns tinted black with A1 steak sauce.
These sauces typically mimic the slightly sweet flavor of A1 or Lea & Perrins. [ citation needed ] Unlike other steak sauces, H. J. Heinz Company ’s Heinz 57 has a ketchup -like base, which is fortified with malt vinegar and seasoned with mustard, raisin, apple, garlic, onion, and other flavors.
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The popular Steakhouse Rib-eye slider has three ounces of rib-eye, sauteed mushrooms, provolone, fried onions and A1 steak sauce. Other burger options include English cod, crispy fried chicken ...
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