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For several consecutive years, Men's Health rated On the Border as one of the unhealthiest chains on its annual "Restaurant Report Card." In 2010, the magazine named On the Border the worst chain in its Mexican category, noting that an enchilada meal contained over 1,600 calories, and desserts typically contained over 1,000 calories each. [10]
The following is a list of notable restaurant chains in the United ... On the Border Mexican Grill & Cantina: Dallas, Texas ... Phoenix, Arizona: 149 West, Florida ...
In 2001, it introduced its Mexican grill concept, including made-to-order grilled beef, chicken, pork and shrimp. Throughout 2002, the franchise closed seven stores in the Phoenix, Arizona area, but Taco Cabana proved profitable. In 2003 Taco Cabana began creating a new restaurant prototype with an eight-foot char-grill. [4]
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Baja Fresh is an American chain of fast-casual Tex Mex restaurants founded in Newbury Park, California, in 1990 and headquartered in Scottsdale, Arizona. It is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, each restaurant featuring a self-serve salsa bar.
[230] [231] Macayo's (a Mexican restaurant chain) was established in Phoenix in 1946, and other major Mexican restaurants include Garcia's (1956) and Manuel's (1964). [232] The population boom has brought people from all over the nation, and to a lesser extent from other countries, and has since influenced the local cuisine.
In recent weeks, border patrol has been overwhelmed by the surge in migrant crossings, and CBP has redirected officers at ports of entry in Arizona, California, and Texas to assist border patrol ...