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How to Eat is a 1998 book of English cuisine by the celebrity cook Nigella Lawson. [1] It features culinary tips on preparation and saving time, [ 2 ] and sold 300,000 copies in Britain. [ 3 ] It was praised by critics as a valuable guide to cooking.
Nigella Lawson was born in 1960 in Wandsworth, London, [4] one of the daughters of Nigel Lawson, Baron Lawson of Blaby (1932–2023), [5] a business and finance journalist who later became a Conservative MP and Chancellor of the Exchequer in Margaret Thatcher's government, and his first wife, Vanessa Salmon (1936–1985), [6] a socialite [7] and the heiress to the J. Lyons and Co. fortune. [8]
Nigella Lawson#1998–2002: First cookery books and Nigella Bites To a section : This is a redirect from a topic that does not have its own page to a section of a page on the subject. For redirects to embedded anchors on a page, use {{ R to anchor }} instead .
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recipe: Preheat the oven to 180C/160C fan/gas 4. Grease 2 x 20cm sandwich tins (preferably not loose-bottomed) with butter and line the bases with circles of baking paper.
Makes: 12. Ingredients:. 2 whole spring onions, finely sliced. 2 tbsp olive oil. 6 large eggs. 1 tsp wasabi. 1 tsp English mustard. ½ tsp toasted sesame oil. 2 tsp soy sauce
In her 1999 book and television series Nigella Bites, Nigella Lawson includes a recipe for a deep-fried Bounty bar. [12] Deep-fried Moro bars are also sold in New Zealand , where the brand is popular.
No condiment has divided the world quite like Marmite, but it makes a flavoursome sauce for spaghetti that even your kids will love, says Nigella Lawson
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