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The huchen is endemic to the Danube basin in Europe where the remaining population is threatened primarily by river damming, resulting in habitat fragmentation and loss through river impoundment and disruption of the longitudinal continuity of rivers, cutting away fish from its spawning grounds, with overfishing and fisheries mismanagement as an additional issue in many areas.
This fish is one of 5 key species used as cleaner fish to remove sea lice from Norwegian [12] and Scottish [13] [14] farmed salmon, with 3,317,000 fish used in Atlantic salmon and rainbow trout sea pens in 2020 in Norway alone. [15]
The term "coarse fish" is used in the United Kingdom to describe all fishes besides trout and salmon, but it is not a derogatory term.[2]The Minnesota Department of Natural Resources has made preliminary efforts to replace the term "rough fish" with "underused fish", [3] like some other state agencies have actually done, [4] but this has remained an incomplete effort in Minnesota.
The masu salmon (Oncorhynchus masou), also known as masu (Japanese: マス, lit. 'salmon trout') or cherry trout (桜鱒, サクラマス, sakura masu) in Japan, [1] [2] is a species of salmonid belonging to the genus Oncorhynchus, found in the North Pacific along Northeast/East Asian coasts from the Russian Far East (Primorsky, Kamchatka Peninsula, Sakhalin and Kuril Islands) to south through ...
Fish steak – Type of meat cut Fish tacos – Mexican filled tortilla dish Pages displaying short descriptions of redirect targets Fish tea – spicy soup in Caribbean cuisine, similar to a fish bouillon; includes ground yam, pumpkin, cassava, potatoes and green bananas, cooked until very soft Pages displaying wikidata descriptions as a fallback
How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning
Coarse fishing (Irish: garbhiascaireacht, Welsh: pysgota bras) is a phrase commonly used in Great Britain and Ireland. [1] [2] It refers to the angling for rough fish, which are fish species considered undesirable as food or game fish. Freshwater game fish are all salmonids, particularly salmon, trout and char.
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