Search results
Results from the WOW.Com Content Network
Ecuador is a multicultural and multiethnic nation, with the majority of its population is descended from a mixture of both European and Amerindian ancestry. The other 10% of Ecuador's population originate east of the Atlantic Ocean, predominantly from Spain, Italy, Lebanon, France and Germany.
The history of Ecuador is better known from the point of the Inca expansion than during the Pre-Columbian era. In 1463, the Inca warrior Pachacuti and his son Tupac Yupanqui began the incorporation of Ecuador into Inca rule. They began by defeating the people of the Sierra including the Quitus tribe (the people for whom modern-day Quito is named).
Ecuador has a population of about 1,120,000 descendants from sub-Saharan African people. The Afro-Ecuadorian culture is found primarily in the country's northwest coastal region. Afro-Ecuadorians form a majority (70%) in the province of Esmeraldas and also have an important concentration in the Valle del Chota in the Imbabura Province.
Ecuador was an original member of the block, founded by left-wing governments in Latin America and the Caribbean in 2008. Ecuador also asked UNASUR to return the headquarters building of the organization, based in its capital city, Quito. [64] In June 2019, Ecuador agreed to allow US military planes to operate from an airport on the Galapagos ...
Afro-Ecuadorian culture may be analysed by considering the two main epicenters of historical presence: the province of Esmeraldas, and the Chota Valley. [14] In Ecuador it is often said that Afro Ecuadorians live predominantly in warm places like Esmeraldas. [15] Afro-Ecuadorian culture is a result of the Trans-atlantic slave trade. [11]
Ecuadorian cuisine is diverse, varying with altitude and associated agricultural conditions. Ecuadorian cuisine is an amalgamation of Spanish, Andean, and Amazonian cuisines and to a lesser degree Italian, Lebanese, African, and Chinese.
The Chorrera culture or Chorrera tradition is a Late Formative indigenous culture that flourished between 1300 BCE and 300 BCE in Ecuador. [1] Chorrera culture was one of the most widespread cultures in pre-Columbian Ecuador , spanning the Pacific lowlands to the Andean highlands, [ 2 ] and even into southern Colombia .
In the 10th century AD, they followed the Esmeraldas River up to the high Andean valley of Caranqui. [2] They were often at war with the neighboring Cayambi people. [3]The Caranqui and their allies were defeated in battle along with the Quitu, the Cañari, the Palta, and the other ethnic groups of the region by an army of Túpac Inca, the son of Pachacuti.