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Heart disease is the No. 1 cause of death in the U.S. Yet, according to the American Heart Association, half of Americans are unaware of this sobering statistic. The good news is that a diet ...
In biology and ecology, abiotic components or abiotic factors are non-living chemical and physical parts of the environment that affect living organisms and the functioning of ecosystems.
An environmental factor, ecological factor or eco factor is any factor, abiotic or biotic, that influences living organisms. [1] Abiotic factors include ambient temperature, amount of sunlight, air, soil, water and pH of the water soil in which an organism lives.
Heart failure (HF), also known as congestive heart failure (CHF), is a syndrome caused by an impairment in the heart's ability to fill with and pump blood.. Although symptoms vary based on which side of the heart is affected, HF typically presents with shortness of breath, excessive fatigue, and bilateral leg swelling. [3]
“The health of our microbiome, or the community of organisms that live in the gut, impacts our mental health, immunity, and risk for chronic disease,” explains Rachael Hartley, R.D., author of ...
When choosing wheat-based foods, like pasta, breads, and crackers, look for those that contain whole wheat as a primary ingredient. RELATED: 10 Best Whole Grain Breads on Grocery Shelves ...
Globally, such diets are estimated to cause about 19% of gastrointestinal cancer, 31% of ischaemic heart disease, and 11% of strokes, [7] thus making it one of the leading preventable causes of death worldwide, [64] and the 4th leading risk factor for any disease. [65]
The first recommended dietary allowances for humans were developed to address fears of disease caused by food deficiencies during the Great Depression and the Second World War. [3] Due to its importance in human health, the study of nutrition has heavily emphasized human nutrition and agriculture, while ecology is a secondary concern.