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Nelumbo nucifera Gaertn. – sacred or Indian lotus, also known as the Rose of India and the sacred water lily of Hinduism and Buddhism. [20] It is the national flower of India and Vietnam . Its roots and seeds are also used widely in cooking in East Asia, South Asia and Southeast Asia.
The lotus is often confused with the true water lilies of the genus Nymphaea, in particular N. caerulea, the "blue lotus." In fact, several older systems, such as the Bentham & Hooker system (which is widely used in the Indian subcontinent), refer to the lotus by its old synonym, Nymphaea nelumbo .
Flowering Barclaya longifolia specimen, Thailand Flower of Victoria cruziana, Santa Cruz water lily Flowering Euryale ferox specimen cultivated in the Botanischer Garten Berlin-Dahlem, Germany Flowering and fruiting Nuphar variegata specimen. Nymphaeaceae (/ ˌ n ɪ m f i ˈ eɪ s i. iː,-ˌ aɪ /) is a family of flowering plants, commonly ...
The Ancient Egyptians used the water lilies of the Nile as cultural symbols. [67] Since 1580 it has become popular in the English language to apply the Latin word lotus, originally used to designate a tree, to the water lilies growing in Egypt, and much later the word was used to translate words in Indian texts. [68]
Nymphaea lotus in Southern India Nymphaea lotus var. thermalis (DC.) Tuzson floating leaf with scale bar (5 cm) on a white background Complete Nymphaea lotus L. specimen with scale bar (50 cm) on a white background. This species of water lily has lily pads that float on the water and blossoms that rise above the water. [citation needed]
The seed is also edible and is known as "alligator corn". [11] The seedlike fruits can be shaken loose, and are also edible. [12] The unopened leaves and young stalks can be cooked. [13] The species is widely planted in ponds for its foliage and flowers. American Lotus spreads via creeping rhizomes and seeds.
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