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For an oven set to 325°F, FoodSafety.gov recommends the following roasting times based on the weight of a fully thawed turkey: 4 to 6 Pounds (Breast) Cooking Time 1 1/2 to 2 1/4 hours
The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 hours to thaw. ... Johnson recommends cooking a turkey at 325 F, from start to ...
November 14, 2024 at 10:00 AM. ... This means that a 16-pound turkey, which is the most commonly purchased size, will need at least four days in the fridge to thaw. ... Just [cook] straight at 325 ...
A standard 30-quart pot can only handle a 14-pound turkey (or smaller). ... When the oil is preheated, turn the burner on high until you reach 350°F (or 325°F if you’re cooking turkey parts ...
In general, you should plan to cook a turkey for around 15-20 minutes per pound at 325ºF to get to that temp. ... At 325°F for an unstuffed turkey: 10-12 pounds: cook 2 3/4 to 3 hours.
14-pound turkey: 1 hour, 24 minutes of thawing in the microwave. 16-pound turkey: 1 hour, 36 minutes of thawing in the microwave. 18-pound turkey: 1 hour, 48 minutes of thawing in the microwave.
As a general rule of thumb, plan on roasting your turkey for 15 to 20 minutes per pound—though to prevent undercooking or overcooking the bird, you'll need to use a meat thermometer.
According to the U.S. Department of Health and Human Services's turkey roasting chart, turkeys should be roasted at 325 degrees Fahrenheit and cooked for the following time estimates (or until ...