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Cousances was a brand of enameled cast iron cookware ("cocotte" in French). [2] [3] [4] originally manufactured by a foundry in the town of Cousances-les-Forges in northeastern France. [5] [1] The Cousances foundry began making cast iron pans in 1553. [6] Four centuries later, in 1957, the brand was acquired by Le Creuset. [7]
Gamasot – a big, heavy pot or cauldron used for Korean cooking [26] [27] Gastronorm - standardised nesting trays, typically of stainless steel but also available in plastic and occasionally ceramic, used in commercial catering for a wide range of uses. This can include food prep, boiling, baking, steaming, draining and straining, storing, and ...
Dutch ovens are similarly constructed, but feature a flared edge at the top of the pot with a narrow seat for their larger, more pronouncedly domed lid to seal. The domed lids used for Dutch Ovens (and square Skillets) are distinctly different in shape than that of the traditional bell-lipped stainless steel lids.
Beautiful 4-Piece Stoneware Ramekin Set. $12 at Walmart. Beautiful 3-quart Stoneware Batter Mixing Bowl. $17 at Walmart. ... Stanley Tucci's mom's 1-pot dinner recipe is my new favorite winter dish.
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato. ... These glass food containers are ...
Staub is a premium French enameled cast iron cookware and bakeware manufacturer that was originally headquartered in Turckheim, Alsace, France. [1] The first piece, a cocotte or coquelle (), was designed by Francis Staub in 1974 in a dormant artillery factory. [2]
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