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In a large, deep skillet, heat 2 tablespoons of the goat butter. Add the celery root and thyme sprigs and season lightly with salt and pepper. Cook over moderate heat, stirring occasionally, until ...
Lobster Mac and Cheese. Hello, dinner date idea! Large chunks of lush lobster are folded into four different types of cheese and topped with crunchy panko breadcrumbs for the ultimate way to spoil ...
You need to shred a ton of cheese, make a roux, make a cheese sauce, cook the pasta, then bake it with bread crumbs (if you want a crispy topping). But this recipe seriously cuts down on the process.
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.
For the spinach: In a large nonstick skillet, heat the oil over medium heat. Add the spinach a few handfuls at a time and cook, tossing, until wilted, about 2 minutes. Season with salt and pepper.
Our oven-roasted recipe makes preparation so much simpler, without sacrificing on any tenderness or flavor. Get the Best-Ever Beef Brisket recipe . Ethan Calabrese
1. Prepare Marinade: Combine olive oil, squeeze of lemon, salt, and pepper in a bowl. Add sliced beets and marinate for at least 1 hour to overnight.
Preheat the oven to 350°F. Line a rimmed baking sheet with greased foil or a silicone baking mat. Arrange the Club Crackers in a grid, 6 crackers wide and 7 crackers long.