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Ossetra caviar, salmon crème fraîche, potato shallot croquette, basil oil, egg whites and yolks. Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar).
Their Hackleback Caviar Gift Set comes with a 50-500 gram tin of Hackleback Caviar, crème fraîche, blinis, a Mother of Pearl spoon, and an insulated tote bag. Sable’s Smoked Fish
Caviar is a salty delicacy with an elitist aura – it's one of the world's most expensive food items. Here's why, plus where it comes from.
The rarest and most expensive form of caviar comes from the critically endangered beluga sturgeon that swims in the Caspian Sea. Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae.
Beluga Caviar. Cost: Up to $35 per ... Beluga is a specific type of caviar that is the most expensive in the world. It comes from the rare beluga sturgeon, which is found in the Caspian Sea ...
Because the Stellate sturgeon was once the most common and fastest to reproduce, this made Sevruga caviar the most commonly found of the sturgeon caviars, and the most inexpensive of the three main types of sturgeon caviar - Beluga, Osetra and Sevruga. [2] It’s calculated that about half the caviar production comes from Sevruga.
While the term “caviar” is sometimes used for roe from other fish, like salmon (which is lower in cost), true caviar exclusively comes from sturgeon and is prized for its quality — hence its ...
The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Beluga caviar is the most expensive type of caviar, [1] with market prices ranging from $7,000 to $22,000/kg ($3,200 to $10,000/lb). [2] [3]
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