Search results
Results from the WOW.Com Content Network
Summer squash fritters. 3 cups grated summer squash, such as yellow crookneck, zucchini. 1 egg. 1/4 cup finely diced onion. 1 teaspoon salt, divided. 2 cloves minced garlic. 2 teaspoon fresh dill ...
Delicious ways to use butternut, acorn squash, kabocha, and more.
Pattypan squash (or 'patty pan') is a varietal group of summer squash (Cucurbita pepo) notable for its round and shallow shape, and scalloped edges, somewhat resembling a flying saucer. The name "pattypan" derives from "a pan for baking a patty".
The fruit of the Kamokamo is treated as a summer squash and is usually picked when immature. It is prepared in a similar fashion to zucchini, boiled, steamed, roasted, fried and stuffed, with the most common way of preparing them is grating and adding to batter to make fritters. The flowers can also be stuffed and fried. [5]
In the Campania, Calabria, Latium and Sicily regions of Italy and in some parts of Catalonia (Spain) they are frequently made into fritters. [citation needed]In Mexican cuisine, especially in Central Mexico, squash blossom (known as flor de calabaza [] in Spanish) is widely used, particularly in soups and as a filling for quesadillas.
Skip to main content. Subscriptions; Animals
Flavorful, healthy, quick and easy baked fritters with spinach, kale, and spaghetti squash. Get the recipe: Spinach, Kale and Spaghetti Squash Fritters Related: 28 Best Yellow Squash Recipes
Quibebe – a winter squash stew from South America [a]; Squash soup – a soup prepared using various types of squash as a primary ingredient; Pumpkin soup – various preparations of the dish are known in many European countries, the United States and other areas of North America, and in Australia.