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  2. French's - Wikipedia

    en.wikipedia.org/wiki/French's

    French's is an American brand of prepared mustards, condiments, fried onions, and other food items, best known for their popular yellow mustard. Created by Robert Timothy French, French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair. By 1921, French's Mustard had adopted its trademark pennant and begun ...

  3. The One Yellow Mustard You Should Always Buy - AOL

    www.aol.com/tried-6-yellow-mustards-one...

    Best: French's Classic Yellow Mustard. $1.87 from Walmart. Shop Now. Obvious? Yeah, it is. Cliché? ... Every last one of these contain the same base ingredients: distilled vinegar, salt, turmeric ...

  4. Mustard (condiment) - Wikipedia

    en.wikipedia.org/wiki/Mustard_(condiment)

    Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...

  5. Battle of the Mustards: Where Does French's Rank in Our Head ...

    www.aol.com/battle-mustards-where-does-frenchs...

    This time around, French’s own power is its undoing. That classic yellow mustard is phenomenal, full of vinegar and garlic, but this just tastes like somebody swirled some honey into the classic ...

  6. The Best-Ever Mustards, Tasted & Ranked - AOL

    www.aol.com/lifestyle/best-ever-mustards-tasted...

    Target's Market Pantry brand livens up its classic yellow mustard with the addition of onion powder, spices, and other natural flavors on top of core substances like vinegar, mustard seed, and ...

  7. List of mustard brands - Wikipedia

    en.wikipedia.org/wiki/List_of_mustard_brands

    Mustard seeds (top-left) may be ground (top-right) to make different kinds of mustard. The other four mustards pictured are a mild yellow mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).

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