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2. Which restaurant has the best honey mustard? These 9 copycat ...

   www.aol.com/lifestyle/restaurant-best-honey...

   The national chain has become quite well-known for its simple, yet sinfully creamy take on honey mustard. This copycat recipe from Insanely Good Recipes contains only three ingredients, but it's ...

3. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

   www.aol.com/45-fast-food-copycat-recipes...

   2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

4. 25 Most Iconic Fast-Food Dipping Sauces of All Time - AOL

   www.aol.com/25-most-iconic-fast-food-130055893.html

   Hot Mustard is a straightforward-sounding sauce with a huge following—so huge that copycat recipes have popped up online, and Reddit users revere it as one of their favorite fast-food sauces of ...

5. Sauce Robert - Wikipedia

   en.wikipedia.org/wiki/Sauce_Robert

   Steak with sauce Robert. Sauce Robert (French pronunciation: [sos ʁɔbɛʁ]) is a brown mustard sauce and one of the small sauces, or compound sauces, derived from the classic French demi-glace, which in turn is derived from espagnole sauce, one of the five mother sauces in French cuisine (béchamel, velouté, espagnole, sauce tomate, and hollandaise).

6. French's - Wikipedia

   en.wikipedia.org/wiki/French's

   French's is an American brand of prepared mustards, condiments, fried onions, and other food items, best known for their popular yellow mustard. Created by Robert Timothy French, French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair. By 1921, French's Mustard had adopted its trademark pennant and begun ...

7. Sauce gribiche - Wikipedia

   en.wikipedia.org/wiki/Sauce_gribiche

   Sauce gribiche (French pronunciation: [sos ɡʁibiʃ]) is a cold egg sauce in French cuisine, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed. The sauce is finished with chopped pickled cucumbers, capers, parsley, chervil and tarragon. It also includes hard-boiled egg whites cut in a julienne ...

8. French's created a mustard ice cream and here's how you can ...

   www.aol.com/article/lifestyle/2019/07/31/frenchs...

   Lighter Side. Medicare. News

9. Remoulade - Wikipedia

   en.wikipedia.org/wiki/Remoulade

   The sauce is made from mayonnaise with vinegar, mustard, shallots, capers, chopped pickles, and/or fresh herbs (chives, tarragon, chervil, burnet). [2] It is commonly served as céleri remoulade, a mustard-flavored remoulade variation with shredded raw celeriac. Often it is served as a condiment for red meats, fish, and shellfish.