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Its magazine, Wine Enthusiast, was founded in 1988 and offers information on wine and spirits, with reviews and articles on topics peripheral to wine, entertainment, travel, restaurants, and notable sommeliers. The magazine is published nine times a year; the company has an audience of 5.1 million consumers worldwide across all platforms.
Paul Gregutt is an American wine writer whose focus is the wine of Oregon and Washington.Gregutt publishes a column titled "Wine Adviser" in The Seattle Times, and contributes to publications such as Vineyard & Winery Management, Yakima Herald-Republic, the Walla Walla Union-Bulletin and the Spokane Spokesman-Review. [1]
Joseph J. Magliocco (born October 14, 1957) is a wine and spirits industry executive who has developed creative and newsworthy wine and spirits products. His work has been written about in publications like Financial Times, Food & Wine, Fortune, GQ, Maxim, New York Magazine, Robb Report, The Chicago Tribune, Courier Journal, The Los Angeles Times, The New York Times, The New Yorker, The ...
A number of different scales for wine ratings are in use. Also, the practices used to arrive at the rating can vary. Over the last couple of decades, the 50–100 scale introduced by Robert M. Parker, Jr. has become commonly used. This or numerically similar scales are used by publications such as Wine Enthusiast, Wine Spectator, and Wine Advocate.
John Radford – author of wine books, and Spanish wine enthusiast; Daniel Rogov – Israeli wine critic; Arne Ronold, MW – Norwegian wine writer and educator; Anthony Rose – British wine writer for The Independent; Frank Schoonmaker – wine writer who promoted labeling wines by grape variety; Joanna Simon – British wine writer for The ...
In addition, many people don’t accurately measure their wine pours, experts say — what should be a small 4-ounce glass of wine could easily become a 6-ounce or even 9-ounce pour.
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