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2006 F&W Best New Chef David Chang repurposes mashed potatoes by deep-frying them in a spring roll–style wrap with leftover green beans and a touch of togarashi, a spicy, dried red chili pepper ...
Creamy and comforting, mashed potatoes are a side-dish dream. But reheated the next... 21 Leftover Mashed Potato Recipes That Taste Just as Good on the Second Day
leftover mashed potatoes. 1. large egg. 1/3 c. all-purpose flour, plus more as needed. 1/2 tsp. kosher salt, plus more for sprinkling. 1/4 tsp. ground black pepper. 1 c. shredded cheddar cheese. 2.
And even though I love mashed potatoes wholeheartedly, I can only eat them for so many days in a row. ... Related: 5 Clever Ways to Cook With Leftover Mashed Potatoes.
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Let's say you have leftover mashed potatoes.You just finished dinner, maybe even Thanksgiving, and there's a half-full pot of mash sitting in the fridge. Lucky you.
Not all leftovers are great, but leftover mashed potatoes sure are. The smooth spuds make a great side with pretty much any protein. The smooth spuds make a great side with pretty much any protein.
Mashed potatoes tend to harden and become mealy when frozen, so eat them up at your main meal or use them to make mashed-potato pancakes for breakfast the next day. Green Bean Casserole Eat your ...