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Bruno Feldeisen (born 1964 or 1965) [1] is a French chef, restaurateur and television personality. He is current executive chef at the Semiahmoo Resort near Blaine, Washington and a judge for The Great Canadian Baking Show on CBC Television. [2] Aside from his work as a chef, Feldeisen is a spokesman for the mental health advocacy group Anxiety ...
Victor Albisu (born 1974 or 1975) is an American chef and restaurateur. He has created fine-dining Latin American restaurants Del Campo and Poca Madre in D.C. and the fast-casual chain of taquerias Taco Bamba, featuring traditional as well as inventive house-special tacos often influenced by other culinary traditions.
Sarma Melngailis (born September 10, 1972) [1] is an American chef, cookbook author, businesswoman and convicted criminal. She was the owner and co-founder of Pure Food and Wine and One Lucky Duck, both vegan raw food restaurants in New York City.
Andrew Gruel (born 1980) is an American chef and television personality, based in Orange County, California.He appeared as a judge on Food Network's Food Truck Face Off and as a host of FYI's Say It to My Face!, and is the founder of Slapfish, [1] a seafood restaurant franchise that he launched in 2012 and sold to Mac Haik Enterprises in 2022. [2]
In 2015, he was featured on Top Chef: California. He came in second place behind Jeremy Ford. [3] In January 2020, Santana opened The Hall Global Eatery at the South Coast Plaza. It had closed by the end of 2021. [5] Santana was invited to be a guest judge on Top Chef: Portland. [6] In 2023, he returned as a contestant on Top Chef: World All ...
Karen Akunowicz (born September 17, 1978) [1] is an American chef in Boston, Massachusetts. Akunowicz is the chef and proprietor of Fox & the Knife enoteca in Boston, which has been named to several best new restaurants lists. She received a 2018 James Beard Foundation Award for Best Chef: Northeast.
In December 2016, Thrillist named Mar "NYC Chef of the Year for 2016". [12] Food & Wine listed her among the year's "Best New Chefs" in 2017. [13] In 2018, the International Culinary Center in New York—which Mar had graduated from in 2011—awarded her the Outstanding Alumni Award for Excellence in Culinary Arts. [14]
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