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The pelagic food web, showing the central involvement of marine microorganisms in how the ocean imports nutrients from and then exports them back to the atmosphere and ocean floor. A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton.
Haul-out sites of Weddell seals are not necessarily geographically distinct from one another and vary due to physical factors (i.e. food availability) and biological factors (i.e. age). [7] Weddell seals are high latitude Antarctic inhabitants, allowing them to haul-out onto ice as adults year round for foraging. [7]
The skull of the leopard seal. The leopard seal has a distinctively long and muscular body shape when compared to other seals. The overall length of adults is 2.4–3.5 m (7.9–11.5 ft) and their weight is in the range 200 to 600 kilograms (440 to 1,320 lb), making them the same length as the northern walrus but usually less than half the weight.
The harbor (or harbour) seal (Phoca vitulina), also known as the common seal, is a true seal found along temperate and Arctic marine coastlines of the Northern Hemisphere. The most widely distributed species of pinniped (walruses, eared seals, and true seals), they are found in coastal waters of the northern Atlantic and Pacific oceans, Baltic ...
Pesticides and toxic metals are similarly incorporated into marine food webs, harming the biological health of marine life. Many animal feeds have a high fish meal or fish hydrolysate content. In this way, marine toxins are transferred back to farmed land animals, and then to humans.
A freshwater aquatic food web. The blue arrows show a complete food chain (algae → Daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.
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The Ross seal (Ommatophoca rossii) is a true seal (family Phocidae) with a range confined entirely to the pack ice of Antarctica. It is the only species of the genus Ommatophoca . First described during the Ross expedition in 1841, it is the smallest, least abundant and least well known of the Antarctic pinnipeds.