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2. Heinz Tomato Ketchup - Wikipedia

   en.wikipedia.org/wiki/Heinz_Tomato_Ketchup

   Heinz manufactures all of its tomato ketchup for their USA market at two plants: one in Fremont, Ohio, and the other in Muscatine, Iowa. [4] They closed their Canadian plant in Leamington, Ontario in 2014. [5] That plant is now owned by Highbury Canco and processes the tomatoes used in French's Tomato Ketchup for the Canadian market. [6]

3. Heinz - Wikipedia

   en.wikipedia.org/wiki/Heinz

   Products include canned baked beans in tomato sauce (popularized in the "beanz meanz Heinz" advertising campaign), spaghetti in a similar sauce, and canned soup, condensed soup, and "ready to eat" soups. [53] Heinz manufactures "Big Red" tomato sauce, and a number of flavored baked bean varieties, as well as canned meals.

4. Tomato sauce - Wikipedia

   en.wikipedia.org/wiki/Tomato_sauce

   Tomato sauce is a popular, commercially produced table sauce, similar to tomato ketchup, which is typically applied to foods such as meat pies, sausages, and fish and chips. [17] Some sources say that Australian tomato sauce has less tomato than ketchup, [18] but this varies between brands.

5. Out of 13 Ketchups, This is the Only One You Should Buy - AOL

   www.aol.com/13-ketchups-only-one-buy-130000972.html

   6. Hunt's 100% Natural Thicker & Richer Tomato Ketchup. $2.64 from Walmart. Shop Now. From tomato sauce to ketchup, Hunt's is a grocery store staple when it comes to all things tomato.

6. A Month of Mediterranean Diet Dinner Recipes to Eat in January

   www.aol.com/month-mediterranean-diet-dinner...

   This baked Brie, sun-dried tomato and spinach pasta is the ultimate comfort dish with a touch of sophistication. The creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli ...

7. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

   www.aol.com/substitute-tomato-sauce-10-genius...

   Alternatively, you can make a wonderful and very fresh-tasting tomato sauce by simply blistering cherry tomatoes in a little olive oil, adding a splash of pasta water or wine and then simmering ...