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  2. Erie pizzeria owners fired up about brick-oven pies; 'More ...

    www.aol.com/erie-pizzeria-owners-fired-brick...

    Sticks 'n' Bricks. Russ Meyers, who owns Sticks and Bricks Wood Fired Pizza, 1301 E. Grandview Blvd., builds a wood fire inside his oven and stokes it with thin slabs of wood throughout the day to ...

  3. Flammekueche - Wikipedia

    en.wikipedia.org/wiki/Flammekueche

    The Flammekueche was originally a homemade dish which did not make its urban restaurant debut until the "pizza craze" of the 1960s. A Flammekueche would be used to test the heat of the farmers' wood-fired ovens. At the peak of its temperature, the oven would also have the ideal conditions in which to bake a Flammekueche. The embers would be ...

  4. Pizza - Wikipedia

    en.wikipedia.org/wiki/Pizza

    Pizza [a] [1] is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. The term pizza was first recorded in 997 AD, in a Latin manuscript from the southern Italian town of Gaeta, in Lazio, on the border ...

  5. Neapolitan pizza - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_pizza

    The dough must be kneaded by hand or with a low-speed mixer. After the rising process, it must be formed by hand without the help of a rolling pin or other machine, and may be no more than 3 millimeters (0.12 in) thick. The pizza must be baked for 60–90 seconds in a 485 °C (905 °F) wood-fired oven.

  6. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

    www.aol.com/65-homemade-pizza-recipes-tastier...

    Southern New England, New York, and New Jersey host some of the country's most beloved pizzerias, known for pies with a Neapolitan flavor: thin crust with a puffy collar and oven-charred zest ...

  7. Where to Get Delicious Pizza in All 50 States - AOL

    www.aol.com/where-delicious-pizza-50-states...

    In addition to baking Neapolitan-style pizzas in a wood-fired oven, Figidini boasts of using powder-fine, European-style "00" flour. Prices begin at $20 for a marinara pie and never exceed $26 ...

  8. Masonry oven - Wikipedia

    en.wikipedia.org/wiki/Masonry_oven

    A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity.

  9. The best at-home pizza ovens of 2023

    www.aol.com/news/best-home-pizza-ovens-2023...

    A more affordable alternative to similar high-end tabletop options, the Big Horn Outdoors wood-fired pizza oven has a 4.3-average star rating from over 1,400 Amazon reviewers.

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