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  2. Old World wine - Wikipedia

    en.wikipedia.org/wiki/Old_World_wine

    The centuries-old histories of many Old World wine regions have given the regions time to develop and adapt techniques that presumably best suit a particular vine growing area. These can include which grape varieties to plant, trellising methods , maximum permitted yields , as well as winemaking techniques.

  3. Uncorked: What’s the difference between new and old world wine?

    www.aol.com/uncorked-difference-between-old...

    Tom Harrow takes us on a journey from old world to new world wines, their winemaking history and how to tell the difference with just a sip

  4. Greek wine - Wikipedia

    en.wikipedia.org/wiki/Greek_wine

    Dionysus with Hermes, a silenus and grapes Wine boy at a symposium. The origins of wine-making in Greece go back 6,500 years [9] [10] and evidence suggesting wine production confirm that Greece is home to the second oldest known grape wine remnants discovered in the world [6] [9] [11] and the world's earliest evidence of crushed grapes. [9]

  5. Carmona wine urn - Wikipedia

    en.wikipedia.org/wiki/Carmona_Wine_Urn

    The Carmona wine urn is a first-century Roman glass urn containing intact wine. The urn was discovered in 2019 in Carmona, Spain during excavations of the city's western Roman necropolis . Analysis of the urn's contents five years after its discovery demonstrated the contents to be the oldest surviving wine in the world.

  6. World's oldest wine has been discovered with an unexpected ...

    www.aol.com/news/world-oldest-wine-discovered...

    The world’s oldest wine has been discovered at a Roman burial site in Spain, and one thing is clear — it definitely had body.. For roughly 2,000 years, the wine has been held in a glass ...

  7. History of wine - Wikipedia

    en.wikipedia.org/wiki/History_of_wine

    Most of the wine production in the Americas is based on Old World grape varieties, and wine-growing regions there have often "adopted" grapes that have become particularly closely identified with them. California's Zinfandel (from Croatia and Southern Italy), Argentina's Malbec, and Chile's Carmenère (both from France) are well-known examples.

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