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2. Devilled kidneys - Wikipedia

   en.wikipedia.org/wiki/Devilled_kidneys

   Lamb kidneys: Other information: 18th century onwards: ... The devilling mixture consists of Worcestershire sauce, mustard, butter, cayenne pepper, salt and black ...

3. Kidney (food) - Wikipedia

   en.wikipedia.org/wiki/Kidney_(food)

   Roasted lamb kidneys. The kidneys of animals are a commonly consumed offal. [1] The kidneys can be grilled, sautéed, roasted or braised. [2] They can be used in cooking meat casseroles, stews or pies. [3] Typically used in cooking are beef, veal, lamb and pork kidneys.

4. Rack of Lamb with Mustard-Shallot Sauce Recipe - AOL

   homepage.aol.com/food/recipes/rack-lamb-mustard...

   Preheat the oven to 400°. In a medium skillet, heat 1 tablespoon of the oil until shimmering. Season the lamb with salt and pepper. Add the lamb to the skillet, fat side down, and cook over moderately high heat until richly browned, about 3 minutes.

5. Ina Garten's Meatloaf Is So Good, You Should Make It ... - AOL

   www.aol.com/ina-gartens-meatloaf-good-company...

   A simple ketchup glaze is all you need, but if you want to change up the flavor, add a little mustard, brown sugar, or apple cider vinegar, or opt for barbecue sauce instead. There's no need to ...

6. Kokoretsi - Wikipedia

   en.wikipedia.org/wiki/Kokoretsi

   The intestine is turned inside out and carefully washed, then rubbed with salt and often soaked in vinegar or lemon juice and water. The filling meats are threaded onto a long skewer and wrapped with the intestine to hold them together, forming a compact roll usually about 16–24 inches long by 1½–3 inches in diameter.

7. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

   www.aol.com/5-ingredient-vinaigrette-good-youll...

   How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

8. Lamb Roast with Mustard Pan Sauce Recipe - AOL

   homepage.aol.com/food/recipes/lamb-roast-mustard...

   Let cool, then mix in the ground lamb. Preheat the oven to 425°. Spread the saddle of lamb on a work surface, fat side up. Using a knife, lightly score the fat crosswise at 1/2-inch intervals. Turn the saddle over and season with salt and pepper. Spread all but 2 cups of the lamb filling over the meat; reserve the rest for another use.

9. Rack of Lamb with Mustard-Shallot Sauce Recipe - AOL

   www.aol.com/food/recipes/rack-lamb-mustard...

   Add the lamb to the skillet, fat side down, and cook over moderately high heat until richly browned, about 3 minutes. Turn the lamb fat side up and cook for 2 minutes longer.