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2. Cuisine of Philadelphia - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Philadelphia

   Philadelphia's large immigrant population has contributed to a large mixture of tastes to mingle and develop. Many types of foods have been created in or near Philadelphia or have strong associations with the city. In the 20th century, Philadelphia's foods included cheesesteak, stromboli, hoagie, soft pretzel, water ice, and soda.

3. Bizarre Foods with Andrew Zimmern - Wikipedia

   en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

   Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US. The first season began on Monday, February 6, 2007, at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived as being disgusting, exotic or bizarre. In each episode ...

4. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Philadelphia Pepper Pot: Northeast Philadelphia, Pennsylvania A thick stew of beef tripe, vegetables, pepper and other seasonings. [300] She-crab soup: South Charleston, South Carolina A seafood soup made with blue crab meat, crab roe, and crab stock mixed with heavy cream and dry sherry. [301] Sonofabitch stew: West Western United States

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

6. Philadelphia with Kids: A Perfect Family Day - AOL

   www.aol.com/news/2010-08-27-philadelphia-with...

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7. 6 Foods to Try This Year - AOL

   www.aol.com/lifestyle/food-6-foods-try-year.html

   Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition. She is the author of The Greek Yogurt Kitchen: More Than 130 Delicious ...

8. Cuisine of the Pennsylvania Dutch - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the...

   Angel food cake; Apple dumplings; Dutch baby pancake; Church spread—made from molasses or corn syrup, marshmallow cream, and peanut butter, often found at Amish church services and community events. Cracker pudding—thickened with saltine crackers; Fastnachts; Funnel cake

9. Cuisine of the Mid-Atlantic states - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Mid...

   The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.