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Alligators' main prey are smaller animals they can kill and eat with a single bite. They may kill larger prey by grabbing it and dragging it into the water to drown. Alligators consume food that cannot be eaten in one bite by allowing it to rot or by biting and then performing a "death roll", spinning or convulsing wildly until bite-sized ...
Alligator meat is the meat from alligators that is for consumption. [1] [2] In the United States, alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times. Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor ...
American alligators do not normally reach such extreme sizes. In mature males, most specimens grow up to about 3.4 m (11 ft 2 in) in length, and weigh up to 360 kg (790 lb), [ 7 ] while in females, the mature size is normally around 2.6 m (8 ft 6 in), with a body weight up to 91 kg (201 lb).
Alligators engage in a process called brumation which is a hibernation-like dormancy. They are able to withstand periods of ice by sticking their snouts out of the water before it freezes.
An employee explained in a video that when it gets too cold, alligators instinctively tilt their noses up, keeping them out of the water to prevent suffocation. Interactive map: Shows where ...
Gizzard of a chicken. The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (birds and other dinosaurs, crocodiles, alligators, pterosaurs), earthworms, some gastropods, some fish, and some crustaceans.
When the alligators emerge during these warmer days, they will absorb what heat they can. “Alligators have prominent ridges along their backs called scutes, bone plates that act as a heat conductor.
Annona glabra is a tropical fruit tree in the family Annonaceae, in the same genus as the soursop and cherimoya.Common names include pond apple, alligator apple (so called because American alligators often eat the fruit), swamp apple, corkwood, bobwood, and monkey apple. [2]