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Alligators' main prey are smaller animals they can kill and eat with a single bite. They may kill larger prey by grabbing it and dragging it into the water to drown. Alligators consume food that cannot be eaten in one bite by allowing it to rot or by biting and then performing a "death roll", spinning or convulsing wildly until bite-sized ...
Alligator meat is the meat from alligators that is for consumption. [1] [2] In the United States, alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times. Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor ...
American alligators do not normally reach such extreme sizes. In mature males, most specimens grow up to about 3.4 m (11 ft 2 in) in length, and weigh up to 360 kg (790 lb), [ 7 ] while in females, the mature size is normally around 2.6 m (8 ft 6 in), with a body weight up to 91 kg (201 lb).
Alligators survive North Carolina winter by entering a state of brumation, slowing metabolism similar to 'frozen' iguanas in South Florida.
Alligators have become a common sight in freshwater lakes, ponds, rivers and swamps in the southern U.S. These menacing reptiles may look like crocodiles at first, but if you get a chance to look ...
Alligators are no different in this sense. In fact, a simple baby alligator chirp can cause adult alligators from all around to investigate, similar to what happened in the video above.
Gizzard of a chicken. The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (birds and other dinosaurs, crocodiles, alligators, pterosaurs), earthworms, some gastropods, some fish, and some crustaceans.
The skirmish was captured by golfer Barbara Mossop at the Bobby Jones Golf Course which is 'an active wildlife habitat.'