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Buffered charcoal yeast extract (BCYE) agar is a selective growth medium used to culture or grow certain types of bacteria, particularly the Gram-negative species Legionella pneumophila. [1] It has also been used for the laboratory diagnosis of Acanthamoeba keratitis , [ 2 ] Francisella and Nocardia spp .
Cystine is the oxidized derivative of the amino acid cysteine and has the formula (SCH 2 CH(NH 2)CO 2 H) 2.It is a white solid that is poorly soluble in water. As a residue in proteins, cystine serves two functions: a site of redox reactions and a mechanical linkage that allows proteins to retain their three-dimensional structure.
Cysteine is chiral, but both D and L-cysteine are found in nature. L‑Cysteine is a protein monomer in all biota, and D-cysteine acts as a signaling molecule in mammalian nervous systems. [8] Cysteine is named after its discovery in urine, which comes from the urinary bladder or cyst, from Greek κύστη kýsti, "bladder". [9]
Cystamine (2,2'-dithiobisethanamine) is an organic disulfide.It is formed when cystine is heated, the result of decarboxylation.Cystamine is an unstable liquid and is generally handled as the dihydrochloride salt, C 4 H 12 N 2 S 2 ·2HCl, which is stable to 203-214 °C at which point it decomposes.
CLED agar (cystine–lactose–electrolyte-deficient agar or medium) is a valuable non-inhibitory growth medium used in the isolation and differentiation of urinary microbes. It contains cystine and lactose and is electrolyte -deficient; the latter trait prevents the swarming of Proteus species.
L-cysteine production pathways; Reactants → Enzyme Cofactors Notes O-acetyl-L-serine/hydrogen sulfide → cysteine synthase [9] pyridoxal phosphate not present in humans L-cystine/2 glutathione → glutathione-cystine transhydrogenase [10] cystathionine: → cystathionine γ-lyase [4] pyridoxal phosphate 3-mercapto-pyruvate: → cysteine ...
Cystine tryptic agar (CTA), also known as cystine trypticase agar, [1] [2] is a growth medium used for the identification of microorganisms. [ 3 ] It can be used to determine if organisms can ferment various carbohydrates , including maltose , lactose , and sucrose .
L-homoserine to form H 2 O, NH 3 and 2-oxobutanoate; L-cystine, producing thiocysteine, pyruvate and NH 3 [4] L-cysteine producing pyruvate, NH 3 and H 2 S; In some bacteria and mammals, including humans, this enzyme takes part in generating hydrogen sulfide.