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Back titration is a titration done in reverse; instead of titrating the original sample, a known excess of standard reagent is added to the solution, and the excess is titrated. A back titration is useful if the endpoint of the reverse titration is easier to identify than the endpoint of the normal titration, as with precipitation reactions
An example of back titration, the Volhard method, named after Jacob Volhard, involves the addition of excess silver nitrate to the analyte; the silver chloride is filtered, and the remaining silver nitrate is titrated against ammonium thiocyanate, [1] with ferric ammonium sulfate as an indicator which forms blood-red [Fe(OH 2) 5 (SCN)] 2+ at the end point:
Fig. 15. Titration plot of back-titration of excess EDTA with Cu(II) in NH 3 /NH 4 Cl buffered solution. Direct EDTA titrations with metal ions are possible when reaction kinetics are fast, for example zinc, copper, calcium and magnesium. However, with slower reaction kinetics such as those exhibited by cobalt and nickel, back-titrations are used.
The Meyer-Schuster rearrangement and the "Meyer’s Back Titration" method bear his name. In World War I , beginning in 1914, Meyer served as an officer in the artillery, however he was called in 1917 to carry out warfare research work in the Kaiser Wilhelm Society Institute in Berlin under the direction of Fritz Haber .
If boric acid (or some other weak acid) was used, direct acid–base titration is done with a strong acid of known concentration. HCl or H 2 SO 4 can be used. Indirect back titration is used instead if strong acids were used to make the standard acid solution: strong base of known concentration (like NaOH) is used to neutralize the solution. In ...
The back-titration method is similar, but involves the addition of an excess of the reagent. This excess is then consumed by adding a known amount of a standard solution with known water content. The result reflects the water content of the sample and the standard solution.
The history of acid-base titration dates back to the late 19th century when advancements in analytical chemistry fostered the development of systematic techniques for quantitative analysis. [5] The origins of titration methods can be linked to the work of chemists such as Karl Friedrich Mohr in the mid-1800s. [ 5 ]
This indicates the end-point of the titration. As an alternative, ascorbic acid can be treated with iodine in excess, followed by back titration with sodium thiosulfate using starch as an indicator. [25] This iodometric method has been revised to exploit the reaction of ascorbic acid with iodate and iodide in acid solution. Electrolyzing the ...