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2. Over 30,000 Jars of Kimchi Recalled in 10 States Due to High ...

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3. Jangdokdae - Wikipedia

   en.wikipedia.org/wiki/Jangdokdae

   The jars are called hangari (항아리) [4] or onggi (옹기). [5] This place is commonly found directly near traditional Korean houses, more precisely near the kitchen. Sunshine and ventilation are key aspects in the location choice, so that foods can be preserved and kept fresh. [5] Well-preserved ingredients may stay for several years in the ...

4. List of pickled foods - Wikipedia

   en.wikipedia.org/wiki/List_of_pickled_foods

   Knieperkohl (center), with kassler (cured pork) and potato Kimchi. Karashizuke – Type of Japanese pickled vegetable; Kasuzuke – Japanese pickles using the lees from sake; Kiamoy – Snack made from dried pickled fruit and anise; Kimchi – Korean side dish of fermented vegetables; Baek-kimchi – Kimchi made without the chili pepper powder

5. 7 Top Health Benefits of Kimchi, According to Registered ...

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   “Younger kimchi is great on the table as banchan, a grouping of small Korean condiments/side dishes, while more mature kimchi is best used for cooking in stir fries, stews and savory pancakes ...

6. 18 New Gut-Healthy Lunch Recipes - AOL

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7. Kimchi - Wikipedia

   en.wikipedia.org/wiki/Kimchi

   Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치; RR: gimchi, IPA:) is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish.