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California Pizza Kitchen Mushroom Pepperoni Sausage Pizza Nutrition (per slice) : 200 calories, 8 g fat (3.5 g saturated fat), 500 mg sodium, 23 g carbs (1 g fiber, 1 g sugar), 9 g protein
The California-style pizza was invented more or less simultaneously in 1980 by Ed LaDou (the "Prince of Pizza"), then working as a pizza chef for Spectrum Foods' Prego Restaurant in San Francisco's Cow Hollow neighborhood, [3] and by pizza chefs working for Alice Waters at the Chez Panisse Cafe in Berkeley, California.
California Pizza Kitchen, Inc. (CPK) is an American casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States. [4] [5] California Pizza Kitchen introduced and popularized BBQ Chicken Pizza. [6]
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The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain. For example, Grimaldi's Pizzeria is a national chain with 47 locations, [ 1 ] while Casey's is a Fortune 500 company with 2,500 locations despite almost exclusively serving the ...
Wiseguy Pizza . Wiseguy Pizza customers can score an 18-inch cheese or pepperoni pizza and three free garlic knots for $20 through Oct. 31. The offer is valid in-restaurant at all locations or online.
[2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. [4] He also developed the first menu for the American chain restaurant California Pizza Kitchen. [4] The invention of the California-style pizza begins with a Berkeley, California, pizza restaurant, Chez Panisse, and its owner, Alice Waters. [5]
The single California Pizza Kitchen in the Sacramento region, at 1735 Arden Way in Arden Fair, operates seven days a week. Business hours are from 11 a.m. to 9 p.m., Sunday through Thursday; and ...
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