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Drink Caffeine source Caffeine (mg/drink) Caffeine (mg/100 ml) ABV Recipe Espresso martini: Espresso, Kahlúa: 217 mg 164 mg 9.8% 1.5 oz espresso (212 mg caffeine), 10 ml sugar syrup, 30 ml Kahlúa (20% ABV. 1.5 oz Kahlúa contains 5 mg of caffeine) [2]), 50 ml vodka (40%)
Chairman's Reserve Spiced Rum Growing up in a Puerto Rican household, Hernan Trujillo, head bartender at J. Bespoke in New York City, knows all about coquito , a Puerto Rican holiday beverage ...
In How to Mix Drinks: Or, The Bon-vivant's Companion, [5] mid-19th-century bartender Jerry Thomas provides two recipes (No. 207 and 208, p. 80) for hot rum drinks. The first is called Hot Spiced Rum. The recipe calls for sugar, Jamaica rum, cloves, allspice, butter, and hot water. The second is simply called Hot Rum, and the recipe is the same ...
A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]
August 16th is National Rum Day! The alcohol is often used in tropical beverages like mojitos or mai tais, but it's also an excellent ingredient for desserts (and even savory dishes). Add a little ...
Commonly used ingredients: 1 ounce Dark Rum; 1 ounce Kahlúa; 1 ounce Dark Crème de Cacao; 2 ounces Cream of Coconut; 2 ounces Milk or Half and half; 1 cup ice; Preparation: Blend all the ingredients together in a blender, including the ice, and then strain into a hurricane glass. Place cherry on top of the drink as a garnish and serve.
Simply mix 1.5 ounces (a shot) of the mixer with hot water, and you have a ready-to-drink hot cocktail that should taste just like one you'd order at a bar. I was skeptical.
Mama Juana is a mixture of bark and herbs left to soak in rum (most often dark rum but the use of white rum is not uncommon), red wine and honey. The solid ingredients (local leaves, barks, sticks and roots) vary from region to region but usually include some of the following: Anamú (Petiveria alliacea) Anis estrellado (star anise, Illicium verum)
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