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  2. 15 Best Low-Sodium Canned Soups, According to Dietitians - AOL

    www.aol.com/lifestyle/15-best-low-sodium-canned...

    Health Valley Organic Chicken Noodle Soup Low Sodium Health Valley Nutrition (per 1 cup) : 80 calories, 2 g fat (0 g saturated fat), 130 mg sodium, 13 g carbs (1 g fiber, 1 g sugar), 5 g protein

  3. The 6 Best Canned Soups for Better Blood Sugar ... - AOL

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    3. Chicken Noodle Soup. Perhaps the most classic soup of all, chicken noodle soup is also one of Amidor’s top recommendations. “Made with chicken broth, a touch of noodles and chicken, canned ...

  4. 25 Unhealthiest Canned Soups—Ranked by Sodium - AOL

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    Nutrition (Per 1 cup serving): Calories: 170 Fat: 10 g (Saturated Fat: 3 g) Sodium: 680 mg Carbs: 15 g (Fiber: 1 g, Sugar: <1 g) Protein: 5 g. The Italian Sausage and Potato Soup from Progresso ...

  5. Campbell's - Wikipedia

    en.wikipedia.org/wiki/Campbell_Soup_Company

    Many canned soups, including Campbell's condensed and chunky varieties, contain relatively high quantities of sodium and thus are not desirable for those on low-sodium diets. However, Campbell's Chunky, Healthy Request and other soups, as well as their V-8 and Tomato juices, are claimed by Campbell's to contain reduced sodium levels.

  6. I tried 7 canned chicken noodle soups and the winner was ...

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    I tried seven canned chicken noodle soups — Campbell's, Progresso, Healthy Choice, Annie's and more — to find the most comforting one. The best was a classic. I tried 7 canned chicken noodle ...

  7. Instant soup - Wikipedia

    en.wikipedia.org/wiki/Instant_soup

    Instant soup is a type of soup designed for fast and simple preparation. Some are homemade, [ 1 ] and some are mass-produced on an industrial scale and treated in various ways to preserve them. A wide variety of types, styles and flavors of instant soups exist.

  8. The 11 Best Canned Chicken Noodle Soups, Whether You ... - AOL

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    5. Healthy Choice Chicken Noodle Soup. Best low-calorie canned chicken noodle soup. Value: 19/20 Quality: 18/20 Soup-to-Stuff Ratio: 16/20 Texture: 17/20 Flavor: 17/20 TOTAL: 87/100 Some other ...

  9. List of foodborne illness outbreaks by death toll - Wikipedia

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    1971 botulism case from Bon Vivant soup: botulinum toxin: vichyssoise soup: Bon Vivant Company: 2 [27] 1 [27] 1996: 1996 Odwalla E. coli outbreak: E. coli O157:H7: unpasteurized apple juice: Odwalla: 66 [28] 1 [29] Unpasteurized juice sold for the health market. Rotten apples used when safety officer was overruled. [29] 2005: 2005 South Wales E ...

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