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Ara, or Arag, (Tibetan and Dzongkha: ཨ་རག་; Wylie: a-rag; "alcohol, liquor") is a traditional alcoholic beverage consumed in Bhutan.Ara is made from native high-altitude tolerant barley, rice, maize, millet, or wheat, and may be either fermented or distilled.
Grain whiskies usually contain some malted barley to provide enzymes needed for mashing and are required to include it if they are produced in Ireland or Scotland. [1] [2] Whisky made only from malted barley is generally called "malt whisky" rather than grain whisky. Most American and Canadian whiskies are grain whiskies.
New world whisky is an emerging category of malt or grain whiskies that are either produced by countries not usually associated with whisky production, [1] or not produced using traditional methods. [ 2 ] [ 3 ]
When locally manufactured, the various types of IMFLs are supposed to be produced using their traditional methods, such as fermenting grain mash to produce whiskey. However, a common characteristic of many IMFLs, distinct from spirits elsewhere in the world, is that, irrespective of the final product, the starting ingredient is a neutral spirit ...
Single grain Scotch is a Scotch whisky distilled at a single distillery but, in addition to water and malted barley, may involve whole grains of other malted or unmalted cereals. "Single grain" does not mean that only a single type of grain was used to produce the whisky, but that it was distilled at a single distillery. [20] Blended malt ...
In 1938, North Esk distillery was bought by Associated Scottish Distilleries Ltd. (ASD) an subsidiary of Train & McIntyre Ltd., itself owned by National Distillers of America, re-equipped to produce grain whisky and renamed as Montrose Distillery [4] In 1954, Associated Scottish Distilleries, sold the distillery to Distillers Company Ltd. (DCL ...
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