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  2. The many uses of orange peels - AOL

    www.aol.com/news/2015-08-07-household-uses-for...

    We all know that oranges are great for our health, but what you might not realize, is that their peels are useful, too. So, before you throw them away, here are a bunch of ways to put them to use ...

  3. Chenpi - Wikipedia

    en.wikipedia.org/wiki/Chenpi

    Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing them dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm. Chenpi has a common name, 'ju pi' or ...

  4. Don't Throw Away Your Onion & Garlic Peels - AOL

    www.aol.com/dont-throw-away-onion-garlic...

    Simply wash the peels, spread them out on a metal baking sheet, and bake at 250 degrees until dried and crisp to the touch. (If you want two distinctly different powders, make sure you keep the ...

  5. 101 ingenious ways to recycle your kitchen scraps - AOL

    www.aol.com/lifestyle/2015-04-21-101-ingenious...

    Ingenious uses for coffee grounds, egg shells, ... Ingenious uses for coffee grounds, egg shells, fruit peels and more! Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

  6. Candied fruit - Wikipedia

    en.wikipedia.org/wiki/Candied_fruit

    Candied orange peel. Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process can take from several days to several months. [1]

  7. Peel (fruit) - Wikipedia

    en.wikipedia.org/wiki/Peel_(fruit)

    A large piece of citrus peel, called a "twist", is often used to garnish cocktails. The fleshy white part of the peel, bitter when raw in most species, is used as succade or is prepared with sugar to make marmalade or fruit soup. The peel can also be candied, or dried to produce a seasoning (e.g. chenpi).

  8. Zest (ingredient) - Wikipedia

    en.wikipedia.org/wiki/Zest_(ingredient)

    Zesting an orange. Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to many different types of food. In terms of fruit anatomy, the zest is obtained from the flavedo which is also called zest. [1]

  9. Could orange peels help improve heart health? - AOL

    www.aol.com/could-orange-peels-help-improve...

    “Nearly all of Florida’s oranges are used to make orange juice. Most of the orange peels that are a byproduct of the juice-making process go to waste. Some of the peels go to feed cattle.

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