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There are certain similarities between steak tartare and the German dishes Labskaus and Mett. Hamburg steak has been known by the name "Frikadelle" in Germany since (at least) the 17th century. The ”Hamburger Rundstück” was popular already in 1869, and is believed to be a precursor to the modern hamburger.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
The German equivalent of the Hamburg steak is the Frikadelle, also known as a Bulette, which is known to have existed in the 17th century. In the late 19th century, the Hamburg steak became popular on the menus of many restaurants in the port of New York. This kind of fillet was beef ground by hand, lightly salted, often smoked, and usually ...
A hamburger is a specific type of burger. It is a sandwich that consists of a cooked ground beef meat patty , placed between halves of a sliced bun. Hamburgers are often served with various condiments, such as dill relish (condiment), mayonnaise , and other options including lettuce, tomato, onion, pickles , and cheese.
There weren't enough Beyond Meat burgers to keep up with demand from German consumers this summer, so grocery chains made their own generic versions.
In the Western U.S., a "California" burger most often consists of a normal cheeseburger, with the addition of bacon and either guacamole or avocado. [10] In the Eastern U.S., a California burger is traditionally a burger with lettuce, tomato, and raw onion. [13] [14] Carolina burger: North Carolina, United States
Rice burger, uses compressed rice cakes instead of hamburger buns; Veggie burger, a burger made with plant-based meat substitute; Afghani burger, an Afghan fast food wrap consisting of a piece of Afghan bread rolled around french fries, along with chutney and other condiments, vegetables, and often sausages or other meat.
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