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2. How to Thicken Gravy in a Pinch So It's Rich and Creamy - AOL

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   Cook the Gravy Longer. You can always start by cooking the gravy a little bit longer to thicken it. Allow the gravy to simmer, uncovered, on the stove—the extra time will help the liquid to ...

3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   This gravy comes together in minutes—and you won't miss roasting a whole turkey or chicken to make it. Get the Vegetarian Gravy recipe . PHOTO: BRYAN GARDNER; FOOD STYLING: ADRIENNE ANDERSON

4. This 1 Ingredient Is The Secret To Perfect Chicken Pot Pie ...

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   The secret to a perfect chicken pot pie always lies in the gravy. ... Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 ...

5. Chicken Smothered in Gravy Recipe - AOL

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   Add the milk and broth and bring to a boil, stirring until slightly thickened, 3 minutes. Return the chicken and any accumulated juices to the skillet; add the parsley sprigs. 3. Cover the chicken and braise in the oven for 20 minutes, until the meat is cooked through. Using tongs, transfer the chicken to a platter and discard the parsley ...

6. Gravy - Wikipedia

   en.wikipedia.org/wiki/Gravy

   Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...

7. Baked Chicken with Ham Gravy Recipe - AOL

   homepage.aol.com/.../recipes/baked-chicken-ham-gravy

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8. Moravian chicken pie - Wikipedia

   en.wikipedia.org/wiki/Moravian_chicken_pie

   It originated as a way to make use of leftovers or meat from unproductive laying hens. [2] Using leftovers in this way is a hallmark of Moravian cuisine. [3] Since colonial times, the recipe for Moravian chicken pie has changed little, and its culinary fame has spread far beyond Winston-Salem so that it has become an iconic North Carolina dish. [4]

9. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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   But here we lighten it up a bit by using a half cup of cream and a half cup of chicken stock, keeping the smoky, sweet and creamy taste, but cutting out a few of the calories." ... Homemade gravy ...