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  2. Ice cream cart - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_cart

    An ice cream cart (or ice cream stall) is a mobile non-motorized commercial vehicle that sells ice cream as a retail outlet. The ice cream cart is usually used during the summer and is generally spotted at public space, parks, beaches, schools or drive through neighborhoods (residential areas). Sometimes a bicycle is attached to the cart, in ...

  3. Ice cream van - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_van

    An ice cream van or ice cream truck is a commercial vehicle that serves as a cold-food specialty food truck or a mobile retail outlet for pre-packaged ice cream, usually during the spring and summer. Ice cream vans are often seen parked at public events, or near parks, beaches, or other areas where people congregate.

  4. List of food trucks - Wikipedia

    en.wikipedia.org/wiki/List_of_food_trucks

    Some, including ice cream trucks, sell frozen or prepackaged food; others resemble restaurants on wheels. Some may cater to specific meals, such as the breakfast truck, lunch truck or lunch wagon, snack truck, kebab trailer, break truck, or taco truck.

  5. Sorbetes - Wikipedia

    en.wikipedia.org/wiki/Sorbetes

    Sorbetes are peddled by sorbeteros (ice cream vendors) [9] using colorfully [4] painted wooden carts which usually can accommodate three flavors, each in a large metal canister. Peddlers get their carts from makers scattered around the cities of the Philippines in the morning and walk the streets the whole day, calling consumers from their ...

  6. 11 Best Ice Cream Truck Treats, Ranked - AOL

    www.aol.com/news/11-best-ice-cream-truck...

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  7. Food truck - Wikipedia

    en.wikipedia.org/wiki/Food_truck

    A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.

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