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The pork tenderloin sandwich, also known as a breaded pork tenderloin sandwich (BPT), contains a breaded and fried cutlet similar to Wiener schnitzel and is popular in the Midwest region of the United States, especially in the states of Indiana, Illinois, Nebraska, Missouri, and Iowa.
Indiana Meal: Breaded pork tenderloin sandwich, St. Elmo’s shrimp cocktail, Triple XXX Root Beer, sugar cream pie St. Elmo’s cocktail sauce brings seafood to life in Indiana — and delivers a ...
Region: Indiana, Iowa . The pounded, breaded, and fried pork tenderloin sandwiches of Indiana and parts of Iowa are comically large, sometimes spilling over the hamburger bun — and plate! — by ...
Breaded pork tenderloin is so popular in Indiana that the state has a Tenderloin Lovers Trail where you can visit more than 70 restaurants offering their version of the tenderloin sandwich ...
Pork tenderloin sandwich: Midwest Iowa and Indiana A large, thin pork cutlet, breaded and deep-fried, served on a bun. [282] Reuben sandwich: Multiple New York City and Omaha, Nebraska A hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing, grilled between slices of rye bread. [283]
This classic diner, known for its hand-breaded Indiana pork tenderloins, got its start in Signac, New Jersey, where it was manufactured and shipped by railroad to Plainfield in 1954. The diner is ...
Pork tenderloin sandwich: Midwest: Breaded and fried pork cutlet served on a roll or bun Primanti sandwich: Pittsburgh: Grilled meat, melted cheese, an oil & vinegar-based coleslaw, tomato slices, and French fries between two thick slices of Italian bread. Reuben sandwich: Nationwide; Origins in Omaha, Nebraska
Leather booths, cluttered-but-curated bookshelves, and retro globe lights combine for an elegantly cozy feel while diners savor oysters from the raw bar or entrees such as smoked snapper, pork ...