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2. Honey-Glazed Baby Back Ribs with Whiskey Marinade

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   Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Remove the ribs from the oven and baste again with the honey mixture. Preheat a grill. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. Transfer the racks to a cutting board and cut into individual ribs.

3. This Prime Rib Is The Perfect Holiday Main Dish

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   Season the prime rib with salt and pepper and place on a rimmed baking sheet. Place, uncovered, in the refrigerator overnight. Remove the roast from the refrigerator 2 or 3 hours before cooking.

4. Honey-Glazed Baby Back Ribs with Whiskey Marinade

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   Pour the marinade over the ribs and turn to coat. Cover and refrigerate for 4 hours. Make the glaze and dipping sauce: In a small bowl, combine the honey with the hot water.

5. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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   These ribs are cooked in a savory-sweet teriyaki sauce of soy, honey, garlic, and ginger. It's fall-off-the-bone kind of good. Get Ree's Slow Cooker Teriyaki Ribs recipe .

6. Smoky Beef Ribs with Sriracha BBQ Beer Sauce Recipe - AOL

   www.aol.com/food/recipes/smoky-beef-ribs...

   Reduce heat to 325F and cook ribs (covered in the foil pan) for 1 hour and 15 minutes. Remove from heat. In a bowl, combine 1/2 tablespoon sriracha, barbecue sauce and drippings from the pan.

7. Honey-Glazed Baby Back Ribs with Whiskey Marinade

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8. Tteok-galbi - Wikipedia

   en.wikipedia.org/wiki/Tteok-galbi

   Meat is separated from beef short ribs, finely minced, and marinated with various seasonings and aromatics, such as salt, ground black pepper, ginger juice, soy sauce, minced garlic, minced onion, cheongju (rice wine), sugar, and sesame oil. [6] The marinade is boiled, sifted, and cooled beforehand. [6]

9. Sauerbraten - Wikipedia

   en.wikipedia.org/wiki/Sauerbraten

   Red wine vinegar and wine typically form the basis of the marinade, which also includes earthy aromatic spices such as peppercorns, juniper berries, cloves, nutmeg, and bay leaves and less commonly coriander, mustard seed, cinnamon, mace, ginger, and thyme. [3] [15] [16] The marinade may also include vegetables such as onions, celery, and ...