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Fish bone is any bony tissue in a fish, although in common usage the term refers specifically to delicate parts of the non-vertebral skeleton of such as ribs, fin spines and intramuscular bones. Not all fish have fish bones in this sense; for instance, eels and anglerfish do not possess bones other than the cranium and the vertebrae.
Bones are rigid organs that form part of the endoskeleton of vertebrates. They function to move, support, and protect the various organs of the body, produce red and white blood cells and store minerals. Bone tissue is a type of dense connective tissue. Bones come in a variety of shapes and have a complex internal and external structure.
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The larger bone is the cleithrum. The cleithrum (pl.: cleithra) is a membrane bone which first appears as part of the skeleton in primitive bony fish, where it runs vertically along the scapula. [1] Its name is derived from Greek κλειθρον = "key (lock)", by analogy with "clavicle" from Latin clavicula = "little key".
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Ampullae of Lorenzini are physically associated with and evolved from the mechanosensory lateral line organs of early vertebrates.Passive electroreception using ampullae is an ancestral trait in the vertebrates, meaning that it was present in their last common ancestor. [7]
The clitoris is the only organ in the human body that exists exclusively for pleasure. Those in the medical community had no reason to assume they were wrong. The anatomical “maps” that anchored their education must have seemed as sturdy and steadfast as Mercator’s, with every organ plotted and every muscle annotated.
Traditionally, this fish stock was made by boiling and simmering deep-fried fish bones to achieve a milky white fish stock. [13] However, as times goes by, the local vendors adjusted the preparation method and used evaporated milk instead for convenience purposes to achieve the milky white fish stock. Hence, the locals has now grow accustomed ...
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related to: epineuralia fish bone anatomy pictures labeled body organs in a diagram