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  2. Limosilactobacillus reuteri - Wikipedia

    en.wikipedia.org/wiki/Limosilactobacillus_reuteri

    Limosilactobacillus reuteri is found in a variety of natural environments. It has been isolated from many foods, especially meats and dairy products. [2] [5] [6] It appears to be essentially ubiquitous in the animal kingdom, having been found in the gastrointestinal tracts and feces of healthy humans, [7] sheep, chickens, [8] pigs, [9] and rodents. [10]

  3. Brottrunk - Wikipedia

    en.wikipedia.org/wiki/Brottrunk

    Brottrunk contains live cultures (Lactobacillus reuteri), grain lactic acid, minerals and vitamins (though not in noteworthy amounts). A number of limited clinical studies have been conducted in Germany that have also indicated the positive effect of brottrunk on the immune system, the skin, the digestive system and other health related issues. [1]

  4. Postbiotic - Wikipedia

    en.wikipedia.org/wiki/Postbiotic

    Many species of bacteria have been identified to have benefits as paraprobiotic strains: Bifidobacterium breve [14] [15] Bifidobacterium infantis [14] [15] Bifidobacterium longum [14] [15] Enterococcus faecalis [16] [20] Lactobacillus acidophilus [14] [15] Lactobacillus brevis [20] [25] Lactobacillus bulgaricus [14] [15] Lactobacillus casei [14 ...

  5. Reuterin - Wikipedia

    en.wikipedia.org/wiki/Reuterin

    The name reuterin is derived from Lactobacillus reuteri, which produces the compound biosynthetically from glycerol as a broad-spectrum antibiotic (bacteriocin). [1] L. reuteri itself is named after the microbiologist Gerhard Reuter, who did early work in distinguishing it as a distinct species.

  6. Berberine has potential benefits for heart health, such as lowering triglycerides (fat in the blood), total and LDL cholesterol, and systolic blood pressure, says Dr. Lona Sandon, PhD, RDN, LD, a ...

  7. Lactobacillus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus

    Lactobacillus is a genus of gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. [ 2 ] [ 3 ] Until 2020, the genus Lactobacillus comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus assigned lactobacilli to 25 genera (see § Taxonomy ...

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