Search results
Results from the WOW.Com Content Network
In a large enameled cast-iron casserole, heat the oil. Add the pancetta and cook over moderately low heat until crisp, 5 minutes. Add the onion, celery, fennel and garlic and cook, stirring, until ...
Get the White Wine Mussels recipe. RELATED: Easy Seafood Recipes to Try for Dinner Tonight. ... Get the Baked Broccoli-Cheddar Rollups recipe. ... 15 Tiny Houses You Can Buy on Wayfair Right Now.
For premium support please call: 800-290-4726 more ways to reach us
Pour the oil into an 8- to 9-quart dutch oven or other pot large enough to hold the mussels in no more than two layers and turn the heat to medium-high. When the oil shimmers, add the garlic and cook, stirring constantly, until it turns a deep golden-brown color and smells nutty and sweet, about 2 minutes.
Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add the mussels, salt and pepper, and the white wine. Bring to a boil, put the lid on, and shake the mussels around.
For premium support please call: 800-290-4726 more ways to reach us
Want to make Mussels Stuffed with Mortadella? Learn the ingredients and steps to follow to properly make the the best Mussels Stuffed with Mortadella? recipe for your family and friends.
Don't thank us, thank Chrissy Teigen. Happy cooking! For premium support please call: 800-290-4726 more ways to reach us