Search results
Results from the WOW.Com Content Network
2 1 / 2 cup lightly packed cilantro; 1 / 3 cup freshly grated Parmigiano-Reggiano cheese; 1 / 4 cup chicken stock or low-sodium broth; 1 tbsp sherry vinegar; 1 / 4 cup extra virgin olive oil; salt and freshly ground black pepper; 4 6- to 7-ounce salmon fillets, with skin
Want to make Grilled Salmon with Cilantro-Pecan Pesto? Learn the ingredients and steps to follow to properly make the the best Grilled Salmon with Cilantro-Pecan Pesto? recipe for your family and friends.
All you have to do is stir together ¼ cup red or white miso, ⅓ cup sake, 1 tablespoon soy sauce, 2 tablespoons vegetable oil and ¼ cup of sugar then rub all over your salmon and marinate for ...
The vibrant combo of cheese, cilantro, chili and lime—inspired by Mexican street corn—makes this salmon sheet-pan dinner burst with flavor. View Recipe Creamy Lemon-Garlic Spaghetti & Spinach
The vibrant combo of cheese, cilantro, chili and lime—inspired by Mexican street corn—makes this salmon sheet-pan dinner burst with flavor. View Recipe Roasted Gnocchi & Brussels Sprouts with ...
Chile-garlic sauce pumps up the heat, and fresh ginger adds a bright, warm bite. If you don't like the heat of the chile-garlic sauce, leave it out and add a bit more tamari or soy sauce for a ...
For premium support please call: 800-290-4726 more ways to reach us
Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's ...