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2. Italian beef - Wikipedia

   en.wikipedia.org/wiki/Italian_beef

   The beef was served on bread to further stretch the meal and mask the poor quality of the meat. [10] Some historians believe that Pasquale Scala invented the sandwich in the 1920s to serve at weddings. Al's Beef claims that Tony Ferreri invented the sandwich in the 1920s to serve at weddings; his son Al later began selling beef sandwiches in ...

3. The Italian beef: A century-old sandwich that stands the test ...

   www.aol.com/italian-beef-century-old-sandwich...

   Like with most iconic foods, the origin story of the Italian beef sandwich is fuzzy. Here's how the story goes: Over 100 years ago, Ferreri, a street peddler, saw people at an Italian wedding ...

4. Adam Richman's Best Sandwich in America - Wikipedia

   en.wikipedia.org/wiki/Adam_Richman's_Best...

   Featured sandwiches include: the "4-Courser", a unique sandwich combining jerk-rubbed pulled pork sauteed in a Béchamel sauce, fried jalapeño chips, "waffle-ized" 6-cheese macaroni and cheese, crunchy sweet potato chips, and barbecue sauce, all inside a pretzel bun, at Fifty/50 in Chicago, Illinois; the iconic Italian beef sandwich, featuring ...

5. Food Paradise season 9 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_9

   Al's #1 Italian Beef: Chicago, Illinois: Italian Beef Sandwich – top sirloin butt roasted in secret spices for 3 ½ hours, chilled and sliced paper-thin, marinated in beef roasting juices, topped with giardiniera (spicy pickled vegetable mix of celery, peppers and spices), with a choice of it dipped in beef drippings. Zia's On The Hill

6. The Most Delicious Signature Meal from Every State - AOL

   www.aol.com/most-delicious-signature-meal-every...

   Piled high with thinly sliced, juicy beef and topped with spicy hot giardiniera, Italian beef sandwiches are quintessential to Chicago and beyond in Illinois. Malört (an acquired taste, to be ...

7. How to Make the Best Steak Sandwich, According to Chefs - AOL

   www.aol.com/best-steak-sandwich-according-chefs...

   Similarly, giardiniera is an option for some zing. It's the condiment of choice for Jonathon Sawyer, chef of Chicago's Kindling. ... and then layer sliced beef with tomatoes, avocado, and pickled ...

8. Giardiniera - Wikipedia

   en.wikipedia.org/wiki/Giardiniera

   A sandwich accompanied by giardiniera. Italian giardiniera is also called sottaceti (lit. ' under vinegar '), a common term for pickled foods. It is typically eaten as an antipasto or with salads. [4] In the United States, giardiniera is commonly available in traditional or spicy varieties, and the latter is sometimes referred to as "hot mix".

9. 'Top Chef' alums to open Young Buck Deli in Over-the-Rhine ...

   www.aol.com/top-chef-alums-open-young-131712403.html

   Thursday: Chicago Italian beef, made with roast beef, giardiniera, provolone, and Italian bread. Friday: Chicken parm, made with a crispy chicken cutlet, fresh mozzarella, basil and spicy marinara.