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Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...
Sulfur gases are potentially phytotoxic, however, they may also be metabolized and used as sulfur source and even be beneficial if the sulfur fertilization of the roots is not sufficient. Plant shoots form a sink for atmospheric sulfur gases, which can directly be taken up by the foliage (dry deposition).
Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite .
Sulfur reduction occurs in plants, fungi, and many bacteria. [10] Sulfate can serve as an electron acceptor in anaerobic respiration and can also be reduced for the formation of organic compounds. Sulfate-reducing bacteria reduce sulfate and other oxidized sulfur compounds, such as sulfite, thiosulfate, and elemental sulfur, to sulfide.
Venenivibrio stagnispumantis gains energy by oxidizing hydrogen gas.. In biochemistry, chemosynthesis is the biological conversion of one or more carbon-containing molecules (usually carbon dioxide or methane) and nutrients into organic matter using the oxidation of inorganic compounds (e.g., hydrogen gas, hydrogen sulfide) or ferrous ions as a source of energy, rather than sunlight, as in ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 6 January 2025. This article is about the chemical element. For other uses, see Sulfur (disambiguation). Chemical element with atomic number 16 (S) Sulfur, 16 S Sulfur Alternative name Sulphur (British spelling) Allotropes see Allotropes of sulfur Appearance Lemon yellow sintered microcrystals Standard ...
These include the amount of light available, the amount of leaf area a plant has to capture light (shading by other plants is a major limitation of photosynthesis), the rate at which carbon dioxide can be supplied to the chloroplasts to support photosynthesis, the availability of water, and the availability of suitable temperatures for carrying ...
Two families of reaction centers in photosystems can be distinguished: type I reaction centers (such as photosystem I in chloroplasts and in green-sulfur bacteria) and type II reaction centers (such as photosystem II in chloroplasts and in non-sulfur purple bacteria). The two photosystems originated from a common ancestor, but have since ...
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