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  2. Crème de cerise - Wikipedia

    en.wikipedia.org/wiki/Crème_de_Cerise

    Crème de Cerise (' Cherry Cream ') is a sweet French liqueur made from a blend of macerated black and sour cherries. [1] It is highly sugared (greater than 250 grams per liter), and relatively low in alcohol (18% ABV).

  3. Drizly - Wikipedia

    en.wikipedia.org/wiki/Drizly

    Drizly was an online ordering and delivery platform that facilitated the delivery of alcohol from local retailers via its mobile app or website. During 2020, the company had approximately 4,000 retail partners. [1]

  4. Kerrygold Irish Cream Liqueur - Wikipedia

    en.wikipedia.org/wiki/Kerrygold_Irish_Cream_Liqueur

    The launching of the cream liqueur was one of the outcomes. Currently, the product is sold solely in the US, Dublin Airport [ 8 ] and O'Briens Off Licence, in Douglas, Cork [ 9 ] The alcohol, chocolate, and cream from grass-fed cows, [ 10 ] together with Irish whiskey from various distilleries, are homogenized to form an emulsion with the aid ...

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  6. Category:Cream liqueurs - Wikipedia

    en.wikipedia.org/wiki/Category:Cream_liqueurs

    Voodoo Cream Liqueur This page was last edited on 4 April 2019, at 16:45 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...

  7. Cream liqueur - Wikipedia

    en.wikipedia.org/wiki/Cream_liqueur

    Baileys Irish Cream, a cream liqueur. A cream liqueur is a liqueur that includes dairy cream and a generally flavourful liquor among its ingredients. [1] [2] Notable cream liqueurs include: Amarula, which uses distillate of fermented South African marula fruits; Amarula, the South African liqueur. Irish cream, which uses Irish whiskey [3 ...

  8. Labatt Food Service - Wikipedia

    en.wikipedia.org/wiki/Labatt_Food_Service

    DSM was opened in 2002, after Labatt Food Service purchased the plant, located in San Antonio, Texas, from Swift-ConAgra Signature Meats. DSM is a 30,000 square foot USDA inspected facility. They employ 80 full-time production employees and process an average of 235,000 lbs per week. The plant was renovated in 2005 and then again in 2014.

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