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  2. Kitchen hack: How to peel a potato with your hands in seconds

    www.aol.com/lifestyle/2015-03-03-kitchen-hack...

    First, simply pop the potatoes in the boiling water. After the potatoes have softened (usually 15-20 minutes), move them to the ice water bath for 5-10 seconds.

  3. The Secret To Peeling Garlic Quickly And Easily - AOL

    www.aol.com/secret-peeling-garlic-quickly-easily...

    Place your garlic cloves in a small bowl, then fill it with with hot, just boiled water. After 30 seconds or up to a minute, remove the cloves. The skins should pop off or peel off more easily.

  4. Giardiniera Pie Recipe - AOL

    www.aol.com/food/recipes/giardiniera-pie

    Basic Tomato Sauce (makes enough for 8 pizzas): If using fresh tomatoes, bring 4 quarts of water to a boil in a 5- to 6-quart pot. Cut away the dry stem area of the tomatoes, leaving the core intact.

  5. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  6. Resek agvaniyot - Wikipedia

    en.wikipedia.org/wiki/Resek_Agvaniyot

    Resek agvaniyot is typically prepared by blanching fresh, whole tomatoes in boiling water then transferring them to an ice bath. The tomatoes are then peeled, and grated and seasoned with coarse/kosher salt. [10] Sometimes olive oil, zhug [11] or fresh herbs such as parsley, or cilantro are added as well [5] [6]

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A garden salad made from chopped salad greens (iceberg lettuce, watercress, endives and Romaine lettuce), tomato, crisp bacon, boiled, grilled or roasted (but not fried) chicken breast, hard-boiled egg, avocado, chives, Roquefort cheese, and red-wine vinaigrette. [239]

  8. The Trick to Easily Peel Hard-Boiled Eggs - AOL

    www.aol.com/lifestyle/food-trick-easily-peel...

    Hard-boiled eggs are a wonderful breakfast, great addition to a salad or delicious afternoon snack on their own. Boiling the eggs is easy, but the real tricky part is peeling them properly. If you ...

  9. How to Peel Hard-Boiled Eggs So the Shell Doesn't Stick - AOL

    www.aol.com/peel-hard-boiled-eggs-shell...

    The best method for making easy-to-peel eggs is either to add them to the pot after the water has reached a gentle boil or to steam them over an inch of boiling water.

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