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Biancaea sappan is a species of flowering tree in the legume family, Fabaceae, that is native to tropical Asia. Common names in English include sappanwood and Indian redwood. [2] It was previously ascribed to the genus Caesalpinia. [3] Sappanwood is related to brazilwood (Paubrasilia echinata), and was itself called brasilwood in the Middle ...
Farsu magru – a traditional meat roll dish in Sicilian cuisine that dates to the 13th century prepared using beef or veal. [16] [17] Fatányéros; Finnbiff; Flurgönder; A fricassee dish prepared using conch. Fricassee – a method of cooking meat in which it is cut up, sautéed and braised, and served with its sauce, traditionally a white ...
The generic name honours the botanist, physician, and philosopher Andrea Cesalpino (1519–1603). [ 3 ] The genus also had a synonym of Poinciana ; it was named after a common name for the one species which was placed in now named Delonix regia , after Phillippe de Longvilliers de Poincy , who was the French governor of the Caribbean island of ...
One downside to being a foodie is the occasional instance of food poisoning from all that eating. It's plagued us all one time or another, and foodborne illness is actually pretty common, with one ...
Caesalpinia sect. Sappania DC. 1825 Biancaea is a genus of flowering plants in the family Fabaceae . It includes seven species, which range from Yemen to south Asia, Indochina, Malesia, China, Korea, and Japan. [ 1 ]
Au jus – Meat gravy made from cooking juices; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment; Béarnaise sauce – Sauce made of clarified butter and egg yolk; Béchamel sauce – French white sauce based on roux and milk; Black pepper – Ground fruit of the family Piperaceae
South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent, even though there is a certain centrality to the general ingredients used. Terms used the recipes of varied Indian and other South Asian sub-cuisines sometimes tend to be multi ...
The meat of Asian carps has been marketed in the United States as silverfin [8] or copi [9] to avoid the social stigma and promote it as a commercial food; Poetic / fancifulness: Many dishes have fanciful or jocular names. Drumstick, a chicken's calf; Angels on horseback, oysters wrapped in bacon; Pigs in a blanket, various dishes of sausage in ...