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Biancaea sappan is a species of flowering tree in the legume family, Fabaceae, that is native to tropical Asia. Common names in English include sappanwood and Indian redwood. [2] It was previously ascribed to the genus Caesalpinia. [3] Sappanwood is related to brazilwood (Paubrasilia echinata), and was itself called brasilwood in the Middle ...
Caesalpinia sect. Sappania DC. 1825 Biancaea is a genus of flowering plants in the family Fabaceae . It includes seven species, which range from Yemen to south Asia, Indochina, Malesia, China, Korea, and Japan. [ 1 ]
The generic name honours the botanist, physician, and philosopher Andrea Cesalpino (1519–1603). [ 3 ] The genus also had a synonym of Poinciana ; it was named after a common name for the one species which was placed in now named Delonix regia , after Phillippe de Longvilliers de Poincy , who was the French governor of the Caribbean island of ...
One downside to being a foodie is the occasional instance of food poisoning from all that eating. It's plagued us all one time or another, and foodborne illness is actually pretty common, with one ...
Common names include Mexican holdback, [3] Mexican caesalpinia, and tabachín del monte. [4] It is native to the extreme lower Rio Grande Valley of Texas [ 5 ] and to parts of Mexico : in the northeast and further south along the Gulf coast as well as the Pacific coast in Nayarit , Jalisco , Colima , and a small portion of Sinaloa .
Common name Binomial name Distribution Edible parts and uses Ref. Yarrow Achillea millefolium: Native to temperate regions of the Northern Hemisphere All parts in small quantity, leaves when young [35] [36] Amaranth, pigweed, tumbleweed Amaranthus retroflexus: Native to the tropical Americas, but widespread worldwide
Farsu magru – a traditional meat roll dish in Sicilian cuisine that dates to the 13th century prepared using beef or veal. [16] [17] Fatányéros; Finnbiff; Flurgönder; A fricassee dish prepared using conch. Fricassee – a method of cooking meat in which it is cut up, sautéed and braised, and served with its sauce, traditionally a white ...
The menu name may even be different from the kitchen name. For example, from the 19th until the mid-20th century, many restaurant menus were written in French and not in the local language. Examples include veal ( calf ), calamari ( squid ), and sweetbreads ( pancreas or thymus gland ).