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2. Al Roker's New Orleans-Style Shrimp Moves a Classic ... - AOL

   www.aol.com/lifestyle/al-rokers-orleans-style...

   Place shrimp in a shallow, nonreactive pan, cover with plastic wrap and refrigerate while preparing sauce. In a medium saucepan over medium-high, melt butter. Add onions and garlic; cook 3–5 ...

3. Al Roker's New Orleans-Style Grilled Shrimp Will Be the Star ...

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   Science & Tech. Shopping. Sports

4. 18 Ways to Elevate Grits With Cheese, Shrimp, Short ... - AOL

   www.aol.com/18-ways-elevate-grits-cheese...

   New Orleans chef Michael Gulotta cooks succulent beef top round low and slow to serve the city's classic grillades with savory, cheesy grits and a luscious gravy made with the fond from the beef ...

5. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern ...

6. List of Cook's Country episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Cook's_Country...

   Recipes for New Orleans barbecue shrimp and creamy cheese grits. Featuring a Tasting Lab on pepper jack cheese. ... A recipe for Texas barbecue brisket. Featuring an ...

7. 49 of the Best Creole Recipes to Enjoy for Black History ...

   www.aol.com/49-best-creole-recipes-enjoy...

   Get the recipe: New Orleans-Style BBQ Shrimp. BellyFull. This Louisiana-style remoulade sauce recipe is Perfect for po’ boys, crab cakes, or an awesome dipping sauce for so many things. Whip up ...

8. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina cadiense) is a subset of Louisiana cooking developed by the Cajuns, itself a Louisianan development incorporating elements of Native American, West African, French, and Spanish cuisine.

9. The Most Delicious Signature Meal from Every State - AOL

   www.aol.com/most-delicious-signature-meal-every...

   Meal: Shrimp and grits, ... To drink, a classic Sazerac — a New Orleans-born cocktail made with rye whiskey, absinthe, and bitters — is the move. ... Barbecue abounds in Texas and at the helm ...